We've been at this for a week. We're juicing sweet breakfast juices, sometimes having a bowl of fresh chopped fruit too, green smoothie for lunch and a green juice mid-afternoon, then another juice or a fairly simple raw dish for dinner. I've had a horrendous week of headaches and high temperatures, but I have had that "I'm invincible!" feeling too, from time to time, which is groovy. YummyHubby(tm) is having a salad at lunch too, sometimes partially cooked, with falafel, for instance. He's coping really well, much more so than a pure juicefeast, which he finds really tough. So although we're not currently juicefeasting really, we are following a really healthy, light regime, and it's doing us both good.
I did say we'd do this for a week then step it up to just juices, so it's time to cut out the dinner salads, but I'm going to keep the smoothies going for a few more days, as it does make things so much easier. You don't get hungry, you're getting plenty of greens and they're a great carrier for all sorts of supplements. Plus we're moving house this week, so we need that yummy banana energy.
daily consumption
We've had all sorts over the past few days, so this is just an average day as I can't think of the exact blends we've had.
1.5 pints peach passion fruit pear orange mango juice
1 pint spinach banana peach smoothie
1 pint celery cucumber mint pear juice
kale avocado olives pomegranate pepper onion salad
