on their
blog the rainosheks give you a bunch of things to do or think about or learn each day building up to the start of the juice feast. since i've been dithering about whether or not to do this i haven't been following the preparation blog, so i've got some catching up to do! here are a few things i've learned so far.
to supplement or not to supplement?
having read further i've found that they say if you don't want to do the supplements, or at least not yet, that's ok. phew. i will do the MSM, bee pollen and various oils as i already have them and use them, albeit somewhat erratically. i'm not so keen on the clay-based formulas anyway, as i've heard too many people feel bloated and uncomfortable using them.
toxins - better out than in
secondly, i've been talking with a friend, whose judgement i trust implicitly, about the daily enemas. her opinion is that once you get past the "icky!" mental reaction to them they are actually not awful to do and make you feel really good afterwards. and, of course, the theory goes that they are essential for clearing out all the toxins that get released back into the blood if you don't shift them out first. toxins flooding back into my blood after they've been trapped in my body's fat cells for years is just not something i want to experience. that's what makes detox so horrendous, makes you come out in spots, headaches, rashes, irritability. so, apparently, regular flushing out of these newly loosened nasties, prevents lots of the symptoms of detox.
but nevertheless, there's no getting around the fact that they are extremely time-consuming. good job i'm at home for the first week of march so i will be able to do them during the most important period of the juice feast... as long as i can face the whole palaver. ugh. there's a nice little natural health centre just round the corner and there's a colonic irrigation therapist, so i'll be booking myself in for one of those. let the professionals handle it, i say.
juicers and blenders
i've spotted a little juicer that i could buy to take to work. it's cheap but sturdy enough to last the duration of the feast. that way i can make green juices at home and take them with me and then make my fruit based juice (apple, carrot, beetroot and ginger anyone? or pear, cucumber and mint?) at work in the afternoon. that'll be one less flask to carry to work. 2's heavy enough!
the rainosheks recommend using your blender for green juices, then straining using some muslin or a nut milk bag (which i already have) based on the theory that your average juicer doesn't get enough of the juice out of the leafy greens, it's just not capable of shredding the cell walls to release the fluid. sounds like a bit of a faff to me, but then washing the juicer is a bit of a nightmare...
and that's it for now. more learning tomorrow!