RawFu: day two

Neighbours. Who'd have them? Our upstairs neighbours came in late and, it seemed, drunk, and woke me up. I was extremely unimpressed. Between that and waking up early, probably from the birdsong, I feel a bit groggy this morning.

am:

fruit salad - mango, nectarine, banana, blackcurrants and ground cardamom

handful almonds - soaked, marinaded, dehydrated yummy things

pm:

big salad with homegrown lettuce and tomatoes, olives, seeds, spring onions

blonde macaroon, chocolate truffle

burritos - Ani Phyo's taco filling with corn salsa in romaine wraps

I spent the morning catching up on all the online activity I don't seem to have time to keep up with during the week these days. Then I hit the kitchen and got my uncook on. YummyHubby had to go into work so I was on my own, with my cooking music blasting out. I made coconut-mango ice cream, crusts for peach tart for tomorrow. Cashew crackers/Crazy Bread and Kale chips. Berry choc chip cookies. Plus the "taco meat" and fixings for dinner. Phew!

Staying raw is easy if you regularly ring the changes and up the ante. Having yummy gourmet food a couple of times a week means it's ok to live off salad, coleslaw, green smoothies and more salad for the rest of the time. That's what I've found, so I'm keeping it in mind.