hello all. so, some of you know, cos we're twitter buddies, and some of you don't know... i broke my juicefeast last weekend.
i'd had enough. i tried to explain myself to YummyHubby and the thing that i kept coming back to was that 'my heart's not in it' then went to look at the feastbreaking protocol on juicefeasting.com and what was the first reason to quit on their list? your heart's not in it (and you know you're going to eat something) so i'm sure it was the right thing to do. so i kind of feel rubbish because i didn't stay the course, but you know what, i juiced for an amazing 65 days, and the last 15 days were really tough, so i say 'go me!'
i broke the feast with the prunes - which i didn't enjoy so much. the first 5 or 6 were fine but i struggled to eat the whole 8oz. YummyHubby helped out by picking at a few and i left three in the bowl.
on my first fruit day i had a charentais melon for breakfast, which was divine, and the second day i made papaya whip (i love this: blend coconut meat, papaya, mango and passionfruit. eat. worship at the altar of tropical fruit) which is soooo decadent for breakfast. i love that.
my first salad meal was a soft green lettuce with a few bits of tiny chopped up pepper, tomatoes, spring onion. my alfalfa sprouts are still sprouting. not ready yet. i added half an avocado, thinking i'd need the fat for my crinkly skin but i ended up picking it out and leaving it as i really didn't want avocado. i've been all over the place all week. one minute craving salty things then the next thing tastes too salty. wanting fat then feeling sick, because i don't want fat. hmmm. i'm a bit out of whack and need sorting out.
it's kind of disappointing that i'm tempted by some cooked stuff, too. ben's comment on my previous post is inspiring and yet doesn't seem to be working 100% for me. no, i don't want beer or curry(!) but cheese and, bizarrely, chargrilled artichokes are still tempting. i could say that perhaps if i'd stuck it for the remaining 27 days i might have dealt with the rest of the cravings but i think that's unhelpful conjecture and i'll spin it around and say that i know i will still have stuff to work through and deal with during my raw life. hell, even uber-raw karen knowler continues to up the ante with her raw lifestyle at regular intervals, so why should get a different paradigm? it's a spiral. onwards and upwards. cyclical and metamorphic. it's a journey i'm looking forward to.
when i knew i was going to quit the juicefeast i saved some juice pulp and i made some flax crackers. i split the 'dough' into two batches and added piles of fresh herbs to one half and to the other i added curry spices (a generous present from a house guest - i have an awesome collection of yummy fresh herb and spice blends.) i made the herb ones into thick rounds for pizza bases and the spicy ones for crackers. then i took a couple of crackers and some hummus to work for elevenses, which worked really well. i made a bruschetta topping for the pizzas and had them for dinner. yesterday i added a pile of rocket on top and then tonight i had a big green salad separately. it was tasty both times :)
i've got a few plans for food and i'm looking forward to making stuff. the optimism is there, which helps. i don't feel defeated at the thought of organisation and preparation. after a juicefeast, this is just a walk in the park.
i've been happy about not having to spend so long in the kitchen each morning. i've had a couple of lie-ins compared to the ridiculously early hour i got up at during the juicefeast. i've taken shopping bags to work and prepped a big lunch salad there, which only takes a few minutes, not like prepping and cleaning up after juice. this is all good :)
i'm trying to be more aware of the food as it goes into my mouth. the temptation to shove it down quickly is still there, so i need to get a handle on that. don't think i'll go quite as far as fletcherism, but i do need to concentrate, taste everything, and chew thoroughly before i swallow. i'm still learning.
oh, right, before i forget. those vital statistics. i wrote down my various measurements at the start but haven't measured myself since, so i'll do that tomorrow and let you all have the final weight loss and size loss figures. in non-specific terms we're talking substantial :)
top photo: pizza bases about to go in the dehyradator. they're slightly pink from beetroot. YummyHubby thought they looked like meat patties. gross. bottom photo: tonight's pizza. both taken by YummyHubby.



5 comments:
Congratulations on a successful JF! 65 days is AWESOME. Don't even THINK of beating up on yourself one little bit! I don't think continuing would have made not wanting cooked food easier. I think it would have been HARDER. I think you were right to listen to your body. I'm having some of the same things, coming back to food. Want salt/fat...too salty...too fatty. I'm learning to be more present when I eat too. It's all a journey and that's what all of life is. It's more fun to relax into it and just ENJOY!
XO
Pixy Lisa
I'm starting to wish I had kept some of the pulp from juice feasting to make crackers too.
Try not to lose sight on the amazing thing you've just done for your body. Sure, you might be craving certain things and you might even sneak in a few cooked foods now and again. But really, there are worst things out there that you could be eating than grilled artichokes. You have completed an amazing journey of self love by juice feasting for this long. Most people will never have that sort of commitment to their health; they'll continue stuffing their faces with twinkies and taco bell. So while things may not have turned out exactly as you planned, in the grand scheme of things... you've accomplished something that has done wonders for your health and I have no doubt you'll continue to do great things as you continue on this journey.
Just... be patient and loving towards yourself. You've done a great job so far and you'll continue to do so, perhaps slowly...but surely! :)
- Ben
Hey loulou
Just wanted to say congratulations on the success of your juice fast. You did so well to stick to 65 days. Just think how few people have actually done that!
You stopped for the right reasons. I hope you soon find the balance of right foods for you as you settle back into eating.
You've been a great inspiration to me and I've dusted off my juicer and been juicing again! Not the full on fast but getting one or two juices in a day. (Today was apple, celery, cucumber and lemon - mmmm)
Speak soon
N x
Just coming by to visit! You did great for 65 days! That's a great amount of time to juice feast. I am bored now, sitting at day 73. I am not planning on breaking the feast, because I am super determined, but I'm just going to be ready to experience food again. I am a little worried about how I will be once eating again....I'm wanting to know how you're doing with that. Are you gaining weight back at all?
Hope you had a great weekend!
xo....Penni
Hi Lou lou,
I believe I do follow you on twitter (medamoso) but I just found your blog and you are really amazing! 65 days is very awesome, and it's great how you so mindfully came off the feast.
I'm very glad I found your blog (through Penni's), and I'm looking forward to reading back about your feast, and onward!!
Love,
Melissa
(Melissa's Juice Journal)
Post a Comment